Cooking for Low Reactive (Elimination) Diet

Cooking for the Low Reactive (elimination) Diet

Cooking for
Low Reactive (Elimination) Diet

145 pages, 146 recipes

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Product code VS003
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$14.95 AUD

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Product code VS003H
Spiral bound A5 size
Colour photos
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$25.50 AUD

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Includes gluten, casein & salicylate free recipes or cooking.

Written by Vivienne Savill
Naturopath and Registered Nurse
Reg Nurse, Adv Dip Nat, BH Sci (Comp. Med)

Overview

Food allergies or intolerances can cause a diverse range of symptoms. Do you have inflammatory health problems such as sinusitis or rhinitis, arthritis or tinnitus (ear ringing)? Are allergy related problems such as eczema, urticaria or asthma present? Do you have gut symptoms (eg nausea, bloating, constipation, diarrhoea) or psychological issues? These are just some of the symptoms of food intolerance. If you answered yes to any of these, the Low Reactive Diet may be the solution that will make you feel 100% again.

There are 12 main allergenic foods and another large group of foods known as salicylates, which can cause a reaction. In this book you will find information about how allergenic foods affect your immune response and a full list of associated symptoms. You will be taken through a process which eliminates specific foods for a period of time, hence allowing you to identify which, if any foods do not agree with you.

The Low Reactive Diet has never before, been so simple and enjoyable.

Table of Contents

Recipes

Breakfast

Lunch

Soup

Salad

Sauces and Marinades

Chutneys, Spreads and Dips

Vegetables

Dinner

Desserts and Sweet Things

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Let food be thy medicine and medicine thy food - Hippocrates